Chopping It Up With Chef Jessica Holmes
What’s happening in the restaurant industry you ask? I chop it up with Chef Jessica on the state of the restaurant and food industry amidst #COVID19. Jessica Holmes is the…
What’s happening in the restaurant industry you ask? I chop it up with Chef Jessica on the state of the restaurant and food industry amidst #COVID19. Jessica Holmes is the…
How can consumers avoid a repeat of the 2007/2008 housing crisis? Avoid predatory lending? There is a lot of misleading information regarding the lending and housing market. I explore the…
During these uncertain times in our world with the COVID-19 pandemic, I discuss keeping the faith and new normal of ministry with millennial Pastor Katrese Kirk aka Pastor K. Reverend…
In this interview I talk with 6th Ward Alderman Roderick T. Sawyer on running his ward, keeping his constituents informed, staying safe during COVID-19, discussing reparations for healthcare and racial disparities,…
In this interview, I chat with Karl Riley II, VP of Small Business Community Lending with Fifth Third Bank in Chicago on the changes in the bank industry, how to get…
This past summer I caught up with Trez V. Pugh, III of Sip & Savor Chicago for a coffee chat, we explored pivoting in entrepreneurship, keeping your business afloat during…
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