Chopping It Up With Chef Jessica Holmes

Chopping It Up With Chef Jessica Holmes

What’s happening in the restaurant industry you ask? I chop it up with Chef Jessica on the state of the restaurant and food industry amidst #COVID19. Jessica Holmes is the Co-Founder/Executive Chef of SoulBoricua and a culinary instructor of Washburne...
Exploring Ministry During COVID-19 With Pastor Katrese Kirk

Exploring Ministry During COVID-19 With Pastor Katrese Kirk

During these uncertain times in our world with the COVID-19 pandemic, I discuss keeping the faith and new normal of ministry with millennial Pastor Katrese Kirk aka Pastor K. Reverend Katrese Kirk of Smith Chapel AME Church (Inkster, Michigan) is an Itinerant Elder in...
Business as Usual During COVID-19 with Karl Riley II

Business as Usual During COVID-19 with Karl Riley II

In this interview, I chat with Karl Riley II, VP of Small Business Community Lending with Fifth Third Bank in Chicago on the changes in the bank industry, how to get financial assistance for small businesses, and new lending protocols as #COVID19 has changed every...